$350.00 per hour
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also commonly served in Asian restaurants. Our Tea Egg Station is a must have at any event featuring traditional Chinese snacks!
- Rates Quoted are Per Hour Rates.
- Discounted Prices for bookings more than 2 hours.
- Subject to price increases during CNY and year end peak periods. Please contact us for more information.